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ta |
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130520s2012 ci | |||| ||eng |
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|a (HR-ZaNSK)000869648
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Pivk Kupirovič, Urška
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| 245 |
1 |
0 |
|a Thickness of lipid deposition on oral surfaces depending on oil content and its influence on mouthfeel perception /
|c Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre Juillerat and Peter Raspor.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 18 jed.
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| 653 |
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0 |
|a Namirnice
|a Udio masti
|a Okus
|a Organoleptička svojstva
|a Fluorescentna metoda
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| 700 |
1 |
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|a Godinot, Nicolas
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| 700 |
1 |
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|a Juillerat, Marcel-Alexandre
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| 700 |
1 |
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|a Raspor, Peter
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 4 ; str. 461-466
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a rpeo140207
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=139093
|y Elektronička verzija članka
|