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01013caa a2200289 i 4500 |
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NSK01000886761 |
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HR-ZaNSK |
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20141001124348.0 |
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ta |
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140922s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 663
|2 MRF 2011.
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| 100 |
1 |
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|a Medić-Šarić, Marica
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| 245 |
1 |
0 |
|a Polyphenolic Profiling of Croatian Propolis and Wine /
|c Marica Medić-Šarić, Mirza Bojić, Vesna Rastija, Josipa Cvek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 71 jed.
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| 653 |
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0 |
|a Polifenoli
|a Flavonoidi
|a Propolis
|a Vino
|a Kemijska analiza
|a Kontrola kvalitete
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| 700 |
1 |
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|a Bojić, Mirza
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| 700 |
1 |
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|a Rastija, Vesna
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| 700 |
1 |
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|a Cvek, Josipa
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 2 ; str. 159-170
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko140922
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=153905
|y Elektronička verzija članka
|