|
|
|
|
| LEADER |
01053caa a2200277 i 4500 |
| 001 |
NSK01000887519 |
| 003 |
HR-ZaNSK |
| 005 |
20141006161921.0 |
| 007 |
ta |
| 008 |
140929s2013 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000887519
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
|
|
|a 664
|2 MRF 2011.
|
| 100 |
1 |
|
|a Rodríguez Vaquero, María José
|
| 245 |
1 |
0 |
|a Phenolic Compounds from Wine as Natural Preservatives of Fish Meat /
|c María José Rodríguez-Vaquero, Pedro Aredes Aredes-Fernández, María Cristina Manca de Nadra.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 26 jed.
|
| 653 |
|
0 |
|a Fenolni spojevi
|a Antibakterijski učinak
|a Riblje meso
|
| 700 |
1 |
|
|a Aredes-Fernández, Pedro Aredes
|
| 700 |
1 |
|
|a Manca de Nandra, María Cristina
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 3 ; str. 376-382
|
| 981 |
|
|
|b B06/13
|p CRO
|
| 998 |
|
|
|a luko140929
|
| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=160823
|y Elektronička verzija članka
|