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150305s2013 ci | |0|| ||eng |
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|a (HR-ZaNSK)000900722
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 MRF 2011.
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| 100 |
1 |
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|a Abano, Ernest Ekow
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| 245 |
1 |
0 |
|a Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango /
|c E.[Ernest] E. [Ekow] Abano, L. K. Sam-Amoah, J. [John] Owusu, F. N. Engmann.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 46 jed.
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| 653 |
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0 |
|a Mango
|a Sušenje
|a Kinetika sušenja
|a Rehidratacija
|a Senzorska svojstva
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| 700 |
1 |
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|a Sam-Amoah, L. K.
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| 700 |
1 |
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|a Owusu, John
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| 700 |
1 |
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|a Engmann, Felix Narku
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 5 (2013), 1 ; str. 1-10
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| 981 |
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|b B09/13
|p CRO
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| 998 |
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|a dalo150305
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=156342
|y Elektronička verzija članka
|