The effect of production system on fatty acid composition in beef meat of Cika young bulls

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Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak)
78 (2013), 3 ; str. 281-284
Glavni autor: Simčič, Mojca (-)
Ostali autori: Stibilj, Vekoslava (-), Kompan, Drago, Čepon, Marko, Žgur, Silvestar
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Simčič, M., Stibilj, V., Kompan, D., Čepon, M., & Žgur, S. (2013). The effect of production system on fatty acid composition in beef meat of Cika young bulls: The effect of production system on fatty acid composition in beef meat of Cika young bulls. ACS. Agriculturae conspectus scientificus (Tisak), p. 8.

Chicago stil citiranja

Simčič, Mojca, Vekoslava Stibilj, Drago Kompan, Marko Čepon, and Silvestar Žgur. "The effect of production system on fatty acid composition in beef meat of Cika young bulls: The effect of production system on fatty acid composition in beef meat of Cika young bulls." 2013: 8.

MLA stil citiranja

Simčič, Mojca, et al. "The effect of production system on fatty acid composition in beef meat of Cika young bulls: The effect of production system on fatty acid composition in beef meat of Cika young bulls." 2013: 8.