Influence of sex on carcass traits in pigs

Autor: Žgur, Silvestar
Matična publikacija: Znanost i praksa u poljoprivredi i prehrambenoj tehnologiji (1994)

Fat tissue distribution between subcutaneous and intermuscular fat tissue in simmental and brown bulls

Autor: Žgur, Silvestar
Matična publikacija: Poljoprivreda (Osijek) (2007)

The effect of live weight at slaughter and sex on lambs carcass traits and meat characteristics

Autor: Žgur, Silvestar
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2003)

The effect of transition from EUROP 5-point scale to 15-point scale beef carcass classification on carcass distribution of young slaughtered bulls in Slovenia

Autor: Žgur, Silvestar
Matična publikacija: Poljoprivreda (Osijek) (2015)

Influence of breed on carcass cuts composition

Autor: Žgur, Silvestar
Matična publikacija: Poljoprivreda (Osijek) (2000)

Influence of dietary vitamin E supplementation on carcass and meat characteristics in cattle

Autor: Žgur, Silvestar
Matična publikacija: Krmiva (2000)

Rastnost in lastnosti mišičnih vlaken pri govedu

Autor: Žgur, Silvestar
Matična publikacija: Stočarstvo (Zagreb) (1994)

A note on quality of cattle slaughtered in Slovenia

Autor: Žgur, Silvestar
Matična publikacija: Stočarstvo (Zagreb) (1998)

Carcass cuts composition of Simmental and Brown bulls

Autor: Žgur, Silvestar
Matična publikacija: Stočarstvo (Zagreb) (2000)

Economic importance of bovine carcass grading in Slovenia acording to "EUROP" system

Autor: Čepin, Slavko
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (1997)

Utjecaj anatomske pozicije na sposobnost zadržavanja vode i mekoću konjskog mesa

Autor: Kaić, Ana, agronomka, Žgur, Silvestar, Potočnik, Klemen
Matična publikacija: Meso (Online) (2018)

The effect of dam breed on calf mortality in the first month of life in Slovenia

Autor: Voljč, Mojca, Čepon, Marko, Malovrh, Špela, Žgur, Silvestar
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2017)

Beef quality: factors affecting tenderness and marbling

Autor: Špehar, Marija
Matična publikacija: Stočarstvo (Zagreb) (2008)

Effect of sex, age at slaughter and aging period on water-holding capacity and tenderness of meat of Posavina horse breed

Autor: Kaić, Ana, agronomka, Gačić, Darija, Žgur, Silvestar, Luštrek, Barbara, Širić, Ivan, inženjer agronomije, Potočnik, Klemen
Matična publikacija: Stočarstvo (Online) (2020)

Effects of zinc-bacitracin (nubatrin) and salinomycin (grosal) on the performance, carcass traits and meat characteristics of fattening pigs

Autor: Salobir, Karl
Matična publikacija: Krmiva (1996)

Collaboration in the field of conservation of animal genetic resources

Autor: Kompan, Drago
Matična publikacija: Stočarstvo (Zagreb) (2012)

Carcass quality of slaughtered cika and brown cattle in Slovenia

Autor: Simčič, Mojca
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2011)

Possibilities for the reduction of fat and cholesterol level in meat animals

Autor: Čepin, Slavko
Matična publikacija: Poljoprivreda (Osijek) (2000)

Results of beef carcass grading in Slovenia from 1997 to 2006

Autor: Petrič, Nežika
Matična publikacija: Poljoprivreda (Osijek) (2007)

Evaluation of growth and carcass traits between 42 and 58 days of age in chickens divergently selected for body weight

Autor: Terčič, Dušan
Matična publikacija: Poljoprivreda (Osijek) (2007)