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01447nam a2200337 i 4500 |
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NSK01000943854 |
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HR-ZaNSK |
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20210602121857.0 |
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ta |
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160930s2011 ci a 000 0 hrv |
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|a 9789536893003
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|a (HR-ZaNSK)000943854
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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1 |
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|a hrv
|a eng
|h hrv
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|a croatica
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|a ci
|c hr
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1 |
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|a Delaš, Frane
|4 aut
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|a Ustroj i djelatnosti Prehrambeno-biotehnološkog fakulteta =
|b Organization and activities Faculty of Food Technology and Biotechnology /
|c [Frane Delaš, Ingrid Bauman ; prijevod, translation Andrea Šupih-Kvaternik, Diana Njerš ; fotografije, photographs Gabrijela Prpić].
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|a Organization and activities Faculty of Food Technology and Biotechnology
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|a Prehrambeno-biotehnološki fakultet
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|a Zagreb :
|b Prehrambeno-biotehnološki fakultet = Faculty of Food Technology and Biotechnology,
|c 2011.
|e (Zagreb :
|f Sunnypress)
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| 300 |
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|a 44 str. :
|b ilustr. u bojama ;
|c 30 cm.
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|a Na nasl. str.: Prehrambeno-biotehnološki fakultet Sveučilište u Zagrebu : PBF : 1956.
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| 500 |
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|a Podatak o autorima preuzet iz kolofona.
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| 546 |
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|a Tekst usporedo na hrv. i na engl. jeziku.
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| 700 |
1 |
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|a Bauman, Ingrid
|4 aut
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| 700 |
1 |
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|a Šupih-Kvaternik, Andrea
|4 trl
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| 700 |
1 |
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|a Njerš, Diana
|4 trl
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| 700 |
1 |
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|a Prpić, Gabrijela
|4 pht
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| 981 |
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|a A12/11
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| 998 |
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|a szvo2106
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