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01114naa a2200289 i 4500 |
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20161208133516.0 |
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ta |
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161202s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950297
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 66
|2 MRF 2011.
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1 |
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|a 631/635
|2 MRF 2011.
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| 100 |
1 |
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|a Guiné, Raquel Pinho Ferreira
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| 245 |
1 |
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|a Phenolic compounds and antioxidant activity in red fruits produced in organic farming /
|c Raquel P. F. Guiné, Susana M. A. Soutinho, F. J. Gonçalves.
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| 300 |
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|b Ilustr.
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|a Bibliografija: str. 25-26.
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| 653 |
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|a Voće
|a Bobičasto voće
|a Fenoli
|a Antioksidativna aktivnost
|a Organski uzgoj
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| 700 |
1 |
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|a Soutinho, Susana M. A.
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| 700 |
1 |
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|a Gonçalves, Fernando J.
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 6 (2014), 1 ; str. 15-26
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B09/14
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| 998 |
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|a lblo1612
|a bokd1612
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=185268
|y Elektronička verzija članka
|