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01145naa a2200289 i 4500 |
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NSK01000950535 |
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HR-ZaNSK |
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20170207091935.0 |
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161206s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950535
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 58
|2 MRF 2011.
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| 080 |
1 |
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|a 615
|2 MRF 2011.
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| 100 |
1 |
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|a Bajpai, Vivek K.
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| 245 |
1 |
0 |
|a Antibacterial mode of action of the essential oil obtained from Chamaecyparis obtusa sawdust on the membrane integrity of selected foodborne pathogens /
|c Vivek K. Bajpai, Ajay Sharma and Kwang-Hyun Baek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Chamaecyparis obtusa
|a Japanski čempres
|a Eterično ulje
|a Antibakterijsko djelovanje
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| 700 |
1 |
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|a Sharma, Ajay,
|c biotehnologinja
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| 700 |
1 |
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|a Baek, Kwang-Hyun
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 1 ; str. 109-118
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=175277
|y Elektronička verzija članka
|