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171107s2015 ci | |1|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 MRF 2011.
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1 |
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|a Karolyi, Danijel
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| 245 |
1 |
4 |
|a The acceptance of health related innovations in traditional meat products by Croatian consumers /
|c Danijel Karolyi, Marija Cerjak.
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| 300 |
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|b Ilustr.
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|a 23rd International Symposium Animal Science Days "Utilization of local animal breeds and production systems in sustainable production of high quality animal products", National Park Brijuni, 21-24 September 2015
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| 504 |
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|a Bibliografija: 12 jed.
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| 653 |
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0 |
|a Mesni proizvodi
|a Tradicionalni proizvodi
|a Kvaliteta hrane
|a Potrošači
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Cerjak, Marija
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 21 (2015), 1, suppl. ; str. 228-231
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B06/15
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| 998 |
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|a tino1711
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| 856 |
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|u http://hrcak.srce.hr/150927
|y Elektronička verzija članka
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