The acceptance of health related innovations in traditional meat products by Croatian consumers
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000977696/Similar |
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| Matična publikacija: |
Poljoprivreda (Osijek) 21 (2015), 1, suppl. ; str. 228-231 |
| Glavni autor: | Karolyi, Danijel (-) |
| Ostali autori: | Cerjak, Marija (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Karolyi, D., & Cerjak, M. (2015). The acceptance of health related innovations in traditional meat products by Croatian consumers: The acceptance of health related innovations in traditional meat products by Croatian consumers. Poljoprivreda (Osijek), p. ,.
Chicago stil citiranjaKarolyi, Danijel, and Marija Cerjak. "The acceptance of health related innovations in traditional meat products by Croatian consumers: The acceptance of health related innovations in traditional meat products by Croatian consumers." 2015: ,.
MLA stil citiranjaKarolyi, Danijel, and Marija Cerjak. "The acceptance of health related innovations in traditional meat products by Croatian consumers: The acceptance of health related innovations in traditional meat products by Croatian consumers." 2015: ,.