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| LEADER |
00920naa a2200265 i 4500 |
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NSK01000991082 |
| 003 |
HR-ZaNSK |
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20180321132014.0 |
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ta |
| 008 |
180321s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000991082
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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1 |
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|a 631/635
|2 2011
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| 100 |
1 |
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|a Weingerl, Vesna
|4 aut
|
| 245 |
1 |
0 |
|a Chemical and fruit skin colour markers for simple quality control of tomato fruits /
|c Vesna Weingerl, Tatjana Unuk.
|
| 300 |
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: str. 84-85
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| 653 |
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0 |
|a Rajčica
|a Kontrola kvalitete
|a Nutritivna vrijednost
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| 700 |
1 |
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|a Unuk, Tatjana
|4 aut
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| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 7 (2015), 2 ; str. 76-85
|w nsk.(HR-ZaNSK)000707531
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| 981 |
|
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|b B09/15
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| 998 |
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|a migo1803
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/150084
|y Elektronička verzija članka
|