Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001006088/Details |
|---|---|
| Matična publikacija: |
Mljekarstvo 66 (2016), 1 ; str. 34-47 |
| Glavni autor: | Kavas, Nazan (Author) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
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| 003 | HR-ZaNSK | ||
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| 100 | 1 | |a Kavas, Nazan |4 aut | |
| 245 | 1 | 0 | |a Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids / |c Nazan Kavas. |
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| 504 | |a Bibliografija: 69 jed. | ||
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| 653 | 0 | |a Jogurt |a Devino mlijeko |a Melasa borovice |a Koloidi |a Proteini sirutke | |
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| 856 | 4 | 1 | |u https://hrcak.srce.hr/151124 |y Elektronička verzija članka |