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01019naa a2200277 i 4500 |
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20190412150831.0 |
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ta |
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190412s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001027227
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Ngamdee, Paradorn
|4 aut
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| 245 |
1 |
0 |
|a Correlation between phytochemical and mineral contents and antioxidant activity of black glutinous rice bran, and its potential chemopreventive property /
|c Paradorn Ngamdee, Uthai Wichai, Sudarat Jiamyangyuen.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 37 jed.
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| 653 |
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0 |
|a Riža
|a Minerali
|a Antikosidansi
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| 700 |
1 |
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|a Wichai, Uthai
|4 aut
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| 700 |
1 |
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|a Jiamyangyuen, Sudarat
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 3 ; str. 282-289
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/165235
|y Elektronička verzija članka
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