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01277naa a2200337 i 4500 |
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NSK01001028569 |
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HR-ZaNSK |
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20190429095432.0 |
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ta |
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190429s2016 ci | |0|| ||eng |
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|a (HR-ZaNSK)001028569
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 577
|2 2011
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1 |
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|a 636.09
|2 2011
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| 100 |
1 |
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|a Mikulić, Marina
|4 aut
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1 |
0 |
|a Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates /
|c Marina Mikulić, Andrea Humski, Bela Njari, Mario Ostović, Sanja Duvnjak, Željko Cvetnić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 39 jed.
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| 653 |
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0 |
|a Piletina
|a Prevalencija
|a Tipizacija
|a Geni
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| 653 |
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5 |
|a Hrvatska
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| 700 |
1 |
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|a Humski, Andrea
|4 aut
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| 700 |
1 |
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|a Njari, Bela
|4 aut
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| 700 |
1 |
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|a Ostović, Mario
|4 aut
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| 700 |
1 |
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|a Duvnjak, Sanja,
|c molekularna biologinja
|4 aut
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| 700 |
1 |
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|a Cvetnić, Željko
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 4 ; str. 475-481
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/170004
|y Elektronička verzija članka
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