Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001028569/Similar
Matična publikacija: Food technology and biotechnology
54 (2016), 4 ; str. 475-481
Glavni autori: Mikulić, Marina (Author), Humski, Andrea, Njari, Bela, Ostović, Mario, Duvnjak, Sanja, molekularna biologinja, Cvetnić, Željko
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Mikulić, M. (2016). Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates: Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates. Food technology and biotechnology, p. 4.

Chicago stil citiranja

Mikulić, Marina. "Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates: Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates." 2016: 4.

MLA stil citiranja

Mikulić, Marina. "Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates: Prevalence of thermotolerant Campylobacter spp. in chicken meat in Croatia and multilocus sequence typing of a small subset of Campylobacter jejuni and Campylobacter coli isolates." 2016: 4.