Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001037545/Similar |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology 8 (2016), 1 ; str. 60-65 |
| Glavni autori: | Josipović, Ana (Author), Sudar, Rezica, Sudarić, Aleksandra, Jurković, Vlatka, inženjerka, Matoša Kočar, Maja, Markulj Kulundžić, Antonela |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Josipović, A. (2016). Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia: Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia. Croatian journal of food science and technology.
Chicago stil citiranjaJosipović, Ana. "Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia: Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia." 2016.
MLA stil citiranjaJosipović, Ana. "Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia: Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia." 2016.