The potential of cold plasma applications in food safety
Cold plasma is becoming ever more appealing for use in food hygiene and packaging. It is especially interesting because it involves a dry disinfection process which does not leave any residue in the environment, but at the same time enables the disinfection of food in a way that does not seem to cau...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001041848 |
|---|---|
| Matična publikacija: |
Meso (Online) 20 (2018), 3 ; str. 213-218 |
| Glavni autor: | Dobeic, Martin (Author) |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.20.3.4 Hrčak |