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20200131124728.0 |
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200128s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001053581
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 663
|2 2011
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|a 664
|2 2011
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|a Novak, Mario,
|c biotehnolog
|4 aut
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1 |
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|a Characteristics and selection of cultures of photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers /
|c Mario Novak, Mladen Pavlečić, Baghish Harutyunyan, Vigen Goginyan, Predrag Horvat, Božidar Šantek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Bakterije
|a Rhodospirillum rubrum
|a Rhodobacter capsulatus
|a 5-aminolevulinska kiselina
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| 700 |
1 |
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|a Pavlečić, Mladen
|4 aut
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| 700 |
1 |
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|a Harutyunyan, Baghish
|4 aut
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| 700 |
1 |
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|a Goginyan, Vigen
|4 aut
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| 700 |
1 |
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|a Horvat, Predrag,
|c biotehnolog
|4 aut
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| 700 |
1 |
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|a Šantek, Božidar
|4 aut
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 12 (2017), 3/4 ; str. 113-119
|w nsk.(HR-ZaNSK)000707192
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| 981 |
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|b B07/17
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| 998 |
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|b gtao2001
|b tini2001
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/197800
|y Elektronička verzija članka
|