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20200213154225.0 |
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ta |
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200213s2017 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001055532
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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1 |
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|a Kuchtík, Jan
|4 aut
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| 245 |
1 |
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|a Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes /
|c Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 31 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Ovčje mlijeko
|a Ovce
|a Lacaune pasmina
|a Laktacija
|a Kemijski sastav
|a Koagulacija
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| 700 |
1 |
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|a Konečná, Leona
|4 aut
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| 700 |
1 |
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|a Sýkora, Vladimír,
|c prehrambeni tehnolog
|4 aut
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| 700 |
1 |
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|a Šustová, Květoslava
|4 aut
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| 700 |
1 |
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|a Fajman, Martin
|4 aut
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| 700 |
1 |
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|a Kos, Ivica
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 2 ; str. 138-145
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B08/17
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| 998 |
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|b boko2002
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/180154
|y Elektronička verzija članka
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