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| LEADER |
01216naa a2200337 i 4500 |
| 001 |
NSK01001063690 |
| 003 |
HR-ZaNSK |
| 005 |
20200522094655.0 |
| 007 |
ta |
| 008 |
200522s2017 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001063690
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
|
| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Popović-Vranješ, Anka
|4 aut
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| 245 |
1 |
0 |
|a Production of hard goat cheese and goat whey from organic goat’s milk /
|c Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 49 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Kozji sir
|a Tvrdi kozji sir
|a Organsko kozje mlijeko
|a Sirutka
|a Tehnologija
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| 700 |
1 |
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|a Pihler, Ivan,
|c inženjer stočarstva
|4 aut
|
| 700 |
1 |
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|a Paskaš, Snežana
|4 aut
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| 700 |
1 |
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|a Krstović, Saša
|4 aut
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| 700 |
1 |
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|a Jurakić, Željka
|4 aut
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| 700 |
1 |
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|a Strugar, Katarina
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 67 (2017), 3 ; str. 177-187
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B12/17
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| 998 |
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|b boko2005
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183623
|y Elektronička verzija članka
|