Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques
The aim of the current study was to classify Turkish safflower oils based on sterol and fatty acid composition. For this purpose, 37 samples from five different safflower varieties (Dinçer, Linas, Remzibey-05, Balcı and Olas) grown in the same agricultural and environmental conditions were obtained....
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064858 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 2 ; str. 259-265 |
| Glavni autori: | Yorulmaz, Asli (Author), Yildirim, Asli, Ünay, Aydin |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.2.16 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.2.16Croatian journal of food science and technology (Online)
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