Sulfonated (1→6)-β-d-glucan (lasiodiplodan)
Sulfonated derivatives of lasiodiplodan (LAS-S) with different degrees of substitution (1.61, 1.42, 1.02 and 0.15) were obtained and characterized by Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), and thermal and solubility analyses. Antimicrobial, antioxidant an...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065322/Description |
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| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 4 ; str. 490-502 |
| Glavni autori: | Calegari, Gabrielle Cristina (Author), Santos, Vidiany Aparecida Queiroz, Barbosa-Dekker, Aneli M., Busso, Cleverson, Dekker, Robert F. H., Alves da Cunha, Mário Antônio |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.04.19.6264 Hrčak Food technology and biotechnology (Online) |