The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage
The effect of selected probiotic monocultures addition as a method of organochlorine pesticides (OCP) residues reduction in fermented beverages manufactured from cow and goat milk during cold storage was examined. Supplementation of traditional yogurt starter by single monoculture or a mixture of tw...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001068790 |
|---|---|
| Matična publikacija: |
Mljekarstvo.com 69 (2019), 3 ; str. 172-181 |
| Glavni autori: | Agata Witczak, Agata (Author), Mituniewicz-Małek, Anna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15567/mljekarstvo.2019.0303 Hrčak |
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https://doi.org/10.15567/mljekarstvo.2019.0303Hrčak