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201014s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001077376
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 664
|2 2011
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1 |
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|a Petrović, Jovana,
|c inženjerka prehrambene tehnologije
|4 aut
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| 245 |
1 |
0 |
|a Influence of combined emulsifier on physical characteristics of fat filling /
|c Jovana Petrović, Ivana Nikolić, Ivana Lončarević, Biljana Pajin, Danica Zarić, Aleksandra Torbica, R. Omorjan.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 10 jed.
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| 653 |
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0 |
|a Emulgatori
|a Fizička svojstva
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| 700 |
1 |
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|a Nikolić, Ivana,
|c prehrambena tehnologinja
|4 aut
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| 700 |
1 |
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|a Lončarević, Ivana,
|c fizičarka
|4 aut
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| 700 |
1 |
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|a Pajin, Biljana
|4 aut
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| 700 |
1 |
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|a Zarić, Danica
|4 aut
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| 700 |
1 |
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|a Torbica, Aleksandra
|4 aut
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| 700 |
1 |
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|a Omorjan, Radovan
|4 aut
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 87-91
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
|b boki2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/191213
|y Elektronička verzija članka
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