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201019s2017 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001077909
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 2011
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|a Odewole, Michael
|4 aut
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| 245 |
1 |
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|a Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi) /
|c M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani, M. T. Aiyejoritan.
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|b Ilustr.
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| 504 |
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|a Bibliografija: 17 jed.
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| 653 |
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|a Fermentacija
|a Kukuruz
|a Vrenje
|a Sušenje
|a Hranjive tvari
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| 700 |
1 |
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|a Sunmonu, Musliu Olushola
|4 aut
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| 700 |
1 |
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|a Oluyemisi Opaleke, Deborah
|4 aut
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| 700 |
1 |
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|a Adeyinka-Ajiboye, Olabamibo
|4 aut
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| 700 |
1 |
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|a Sani, Rafat Ojuolape A.
|4 aut
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| 700 |
1 |
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|a Aiyejoritan, Moses T.
|4 aut
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 9 (2017), 2 ; str. 108-113
|w nsk.(HR-ZaNSK)000707531
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| 981 |
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|b B20/17
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| 998 |
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|b gtao2010
|b boki2010
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| 856 |
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|u https://hrcak.srce.hr/191216
|y Elektronička verzija članka
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