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01309naa a2200325 i 4500 |
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20201019105931.0 |
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201019s2017 ci | |0|| ||eng |
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|a (HR-ZaNSK)001077927
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Beretta, Hebe Vanesa
|4 aut
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| 245 |
1 |
0 |
|a Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species /
|c Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli, Pablo Hirschegger, Claudio Rómulo Galmarini and Pablo Federico Cavagnaro.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 35 jed.
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| 653 |
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0 |
|a Luk
|a Češnjak
|a Allium sativum L.
|a Antioksidacijska aktivnost
|a Fenolni spojevi
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| 700 |
1 |
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|a Bannoud, Florencia
|4 aut
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| 700 |
1 |
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|a Insani, Marina
|4 aut
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| 700 |
1 |
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|a Berli, Federico
|4 aut
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| 700 |
1 |
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|a Hirschegger, Pablo
|4 aut
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| 700 |
1 |
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|a Galmarini, Claudio Rómulo
|4 aut
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| 700 |
1 |
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|a Cavagnaro, Pablo Federico
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 266-275
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183075
|y Elektronička verzija članka
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