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| LEADER |
01120naa a2200301 i 4500 |
| 001 |
NSK01001101348 |
| 003 |
HR-ZaNSK |
| 005 |
20210519154356.0 |
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ta |
| 008 |
210519s2018 ci d | |0|| ||eng |
| 035 |
|
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|a (HR-ZaNSK)001101348
|
| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 613
|2 2011
|
| 100 |
1 |
|
|a Podravac, Dijana
|4 aut
|
| 245 |
1 |
0 |
|a Does the diet style affect the creatinine excretion? /
|c Dijana Podravac, Martina Jurković, Tihomir Kovač, Biljana Crevar, Bojan Šarkanj.
|
| 300 |
|
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|b Graf. prikazi.
|
| 504 |
|
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|a Bibliografija: str. 189.
|
| 653 |
|
0 |
|a Veganska prehrana
|a Lakto-ovo vegetarijani
|a Svejedi
|a Kreatinin
|a Urin
|
| 700 |
1 |
|
|a Jurković, Martina,
|c inženjerka prehrambene tehnologije
|4 aut
|
| 700 |
1 |
|
|a Kovač, Tihomir
|4 aut
|
| 700 |
1 |
|
|a Crevar, Biljana
|4 aut
|
| 700 |
1 |
|
|a Šarkanj, Bojan
|4 aut
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 10 (2018), 2 ; str. 185-189
|w nsk.(HR-ZaNSK)000707531
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| 981 |
|
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|b B12/18
|
| 998 |
|
|
|b sapo2105
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/210839
|y Elektronička verzija članka
|