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|a croatica
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|2 2011
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|a Naeem, Ayeza
|4 aut
|9 HR-ZaNSK
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1 |
4 |
|a Time-kill kinetics of lipid fractions isolated from condiments against foodborne pathogens /
|c Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali, Abid Hasnain.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 28 jed.
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| 653 |
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0 |
|a Kinetika inhibicije rasta
|a Pretražna elektronska mikroskopija
|a Istjecanje staničnog sadržaja
|a Patogeni mikroorganizmi
|a Mikroorganizmi iz hrane
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| 700 |
1 |
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|a Abbas, Tanveer
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Mohsin Ali, Tahira
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Hasnain, Abid
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 2 ; str. 278-286
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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| 998 |
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|b sapo2106
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/203497
|y Elektronička verzija članka
|