Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria
Cashew kernels are one of the most concentrated food products due to their fat and protein content and they are used in puddings and bakery products, hence the determination of their protein quality is an important nutritional factor in dietary protein requirements. Therefore, the study aimed at eva...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108497 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 11-19 |
| Glavni autori: | Olatidoye, Olawale Paul (Author), Shittu, Taofik Akinyemi, Anwonorin, Samuel Olusegun, Akin Ajisegiri, Emmanuel Sunday |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.02 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2020.12.1.02Croatian journal of food science and technology (Online)
Hrčak