Isolation and identification of indigenous wine yeasts and their use in alioholic fermentation
Research background. In our study, spontaneous alcoholic fermentations were carried out to isolate non-Saccharomyces and Saccharomyces yeasts from grape must from different vine--growing regions in Slovenia. Additionally, the diversity of native Saccharomyces cerevisiae strains was evaluated during...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116131 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 3 ; str. 337-347 |
| Glavni autori: | Zabukovec, Polona (Author), Čadež, Neža, Čuš, Franc, agronom |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.03.20.6677 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.03.20.6677Food technology and biotechnology (Online)
Hrčak