Formulation of a tropical beverage by applying heat treatment and high hydrostatic pressure
Research background. Passion fruit and carrot have a good antioxidant capacity; however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which provides the safety of the drink without affecting its quality. Experimental a...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001116140 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 58 (2020), 3 ; str. 239-248 |
| Glavni autori: | Marengo-Orozco, Carla (Author), Tarazona-Díaz, Martha Patricia, Rodríguez, Ligia Inés |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.58.03.20.6459 Food technology and biotechnology (Online) Hrčak |
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https://doi.org/10.17113/ftb.58.03.20.6459Food technology and biotechnology (Online)
Hrčak