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01541naa a2200325 i 4500 |
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220301s2019 ci d | |0|| ||eng |
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|a Banjare, Indrajeet Singh
|4 aut
|9 HR-ZaNSK
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|a Physicochemical properties and oxidative stability of milk fortified with spray-dried whey protein concentrate–iron complex and in vitro bioaccessibility of the added iron /
|c Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora and Vanita Pandey.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 46 jed.
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| 653 |
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0 |
|a Mlijeko
|a Proteini sirutke
|a Željezo
|a Sušenje raspršivanjem
|a Biološka dostupnost
|a Oksidacijska stabilnost
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1 |
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|a Gandhi, Kamal
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|9 HR-ZaNSK
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|a Sao, Khushbu
|4 aut
|9 HR-ZaNSK
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|a Arora, Sumit
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|9 HR-ZaNSK
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|a Pandey, Vanita
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 1 ; str. 48-58
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Banjare, Indrajeet Singh
|t Physicochemical properties and oxidative stability of milk fortified with spray-dried whey protein concentrate–iron complex and in vitro bioaccessibility of the added iron
|w nsk.(HR-ZaNSK)001065361
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| 981 |
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|b B12/19
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|b gtao2203
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|u https://hrcak.srce.hr/218877
|y Elektronička verzija članka
|