MARC: Spray-dried whey protein concentrate-iron complex

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01001130285/Details
Matična publikacija:	Food technology and biotechnology 57 (2019), 3 ; str. 331-340
Glavni autori:	Banjare, Indrajeet Singh (Author), Gandhi, Kamal, Sao, Khushbu, Sharma, Rajan
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Obogaćivanje hrane > Proteini sirutke > Željezo > Sušenje raspršivanjem > Biološka dostupnost > Stabilnost
Online pristup:	Elektronička verzija članka


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008	220307s2019 ci ad \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)001130285
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
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044			\|a ci \|c hr
080	1		\|a 664 \|2 2011
100	1		\|a Banjare, Indrajeet Singh \|4 aut \|9 HR-ZaNSK
245	1	0	\|a Spray-dried whey protein concentrate-iron complex : \|b preparation and physicochemical characterization / \|c Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao and Rajan Sharma.
300			\|b Ilustr., graf. prikazi.
504			\|a Bibliografija: 46 jed.
653		0	\|a Obogaćivanje hrane \|a Proteini sirutke \|a Željezo \|a Sušenje raspršivanjem \|a Biološka dostupnost \|a Stabilnost
700	1		\|a Gandhi, Kamal \|4 aut \|9 HR-ZaNSK
700	1		\|a Sao, Khushbu \|4 aut \|9 HR-ZaNSK
700	1		\|a Sharma, Rajan \|4 aut \|9 HR-ZaNSK
773	0		\|t Food technology and biotechnology \|x 1330-9862 \|g 57 (2019), 3 ; str. 331-340 \|w nsk.(HR-ZaNSK)000174173
776	0		\|a Banjare, Indrajeet Singh \|t Spray-dried whey protein concentrate-iron complex \|w nsk.(HR-ZaNSK)001065338
981			\|b B12/19
998			\|b gtao2203
856	4	1	\|u https://hrcak.srce.hr/227287 \|y Elektronička verzija članka