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01483naa a2200325 i 4500 |
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HR-ZaNSK |
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20220310133424.0 |
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ta |
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220310s2019 ci ad | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001130780
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a Calegari, Gabrielle Cristina
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Sulfonated (1→6)-β-d-glucan (lasiodiplodan) :
|b preparation, characterization and bioactive properties /
|c Gabrielle Cristina Calegari, Vidiany Aparecida Queiroz Santos, Aneli M. Barbosa-Dekker, Cleverson Busso, Robert F. H. Dekker and Mário Antônio Alves da Cunha.
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| 300 |
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|b Ilustr., graf. prikazi.
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| 504 |
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|a Bibliografija: 32 jed.
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| 653 |
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0 |
|a Sulfonacija
|a Egzopolisaharidi gljiva
|a Antimikrobna aktivnost
|a Polisaharidi
|
| 700 |
1 |
|
|a Santos, Vidiany Aparecida Queiroz
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
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|a Barbosa-Dekker, Aneli M.
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
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|a Busso, Cleverson
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Dekker, Robert F. H.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Alves da Cunha, Mário Antônio
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 4 ; str. 490-502
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Calegari, Gabrielle Cristina
|t Sulfonated (1→6)-β-d-glucan (lasiodiplodan)
|w nsk.(HR-ZaNSK)001065322
|
| 981 |
|
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|b B13/19
|
| 998 |
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|b gtao2203
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/233421
|y Elektronička verzija članka
|