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01021naa a2200277 i 4500 |
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20220509151009.0 |
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220503s2019 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001136912
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 58
|2 2011
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| 100 |
1 |
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|a Peršić, Martina
|4 aut
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| 245 |
1 |
0 |
|a Phenolic profiles of quince (Cydonia oblonga Mill.) leaf extracts obtained by different extraction methods /
|c Martina Persic, Robert Veberic, Maja Mikulic-Petkovsek.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 179-180.
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| 653 |
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|a Dunja
|a Odvar
|a Infuzija
|a Maceracija
|a Fenoli
|a Tanini
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| 700 |
1 |
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|a Veberic, Robert
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Mikuliv-Petkovsek, Maja
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Acta botanica Croatica
|x 0365-0588
|g 78 (2019), 2 ; str. 175-180
|w nsk.(HR-ZaNSK)000007404
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| 981 |
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|b B15/19
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| 998 |
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|b sapo2205
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| 856 |
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|u https://hrcak.srce.hr/225653
|y Elektronička verzija članka
|