|
|
|
|
| LEADER |
01479naa a2200313 i 4500 |
| 001 |
NSK01001142091 |
| 003 |
HR-ZaNSK |
| 005 |
20220811133939.0 |
| 007 |
ta |
| 008 |
190606s2019 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001142091
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Olatidoye, Olawale Paul
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
4 |
|a The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium occidentale) grown in Nigeria /
|c Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Akin Ajisegiri.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: str. 9-10.
|
| 653 |
|
0 |
|a Indijski oraščić
|a Anacadium occidentale
|a Prženje
|a Temperatura
|a Organoleptička svojstva
|
| 653 |
|
5 |
|a Nigerija
|
| 700 |
1 |
|
|a Shittu, Taofik Akinyemi
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Awonorin, Samuel Olusegun
|4 aut
|
| 700 |
1 |
|
|a Akin Ajisegiri, Emmanuel Sunday
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 1 ; str. 1-10
|w nsk.(HR-ZaNSK)000707531
|
| 776 |
0 |
|
|a Olatidoye, Olawale Paul
|t The influence of roasting conditions on volatile flavour compounds in raw and roasted cashew kernels (Anacadium occidentale) grown in Nigeria
|w nsk.(HR-ZaNSK)001064891
|
| 981 |
|
|
|b B17/19
|
| 998 |
|
|
|b milo2207
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/220678
|y Elektronička verzija članka
|