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190606s2019 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a 664
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|a Olalusi, Ayoola Patrick
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
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|a Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices /
|c Ayoola Patrick Olalusi, Oluwakemi Erinle.
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: str. 102-103.
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| 653 |
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|a Indijski oraščić
|a Anacardium occidentale
|a Sušenje
|a Minerali
|a Sadržaj minerala
|a Magnezij
|a Kalcij
|a Vitamin C
|a Tanin
|a Organoleptička svojstva
|a Okus
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| 700 |
1 |
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|a Erinle, Owalukemi
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 11 (2019), 1 ; str. 97-103
|w nsk.(HR-ZaNSK)000707531
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| 776 |
0 |
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|a Olalusi, Ayoola Patrick
|t Influence of drying temperature and pretreatment on the drying characteristics and quality of dried cashew (Anacardium occidentale L.) apple slices
|w nsk.(HR-ZaNSK)001064878
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| 981 |
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|b B17/19
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| 998 |
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|b milo2208
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| 856 |
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|u https://hrcak.srce.hr/220689
|y Elektronička verzija članka
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