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01269naa a2200313 i 4500 |
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NSK01001155128 |
| 003 |
HR-ZaNSK |
| 005 |
20221124105049.0 |
| 007 |
ta |
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221124s2020 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001155128
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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1 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Say, Dilek
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder /
|c Dilek Say, Mostafa Soltani, Nuray Güzeler.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 40 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Jogurt
|a Mlaćenica
|a Senzorska svojstva
|a Tara guma
|a Tekstura
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| 700 |
1 |
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|a Soltani, Mostafa
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Güzeler, Nuray
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 70 (2020), 4 ; str. 313-324
|w nsk.(HR-ZaNSK)000011964
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| 776 |
0 |
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|a Say, Dilek
|t Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder
|w nsk.(HR-ZaNSK)001098095
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| 981 |
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|b B06/20
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| 998 |
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|b gtao2211
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/243652
|y Elektronička verzija članka
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