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01193naa a2200313 i 4500 |
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NSK01001157650 |
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HR-ZaNSK |
| 005 |
20221219110207.0 |
| 007 |
ta |
| 008 |
221219s2020 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001157650
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 613
|2 2011
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1 |
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|a Matek Sarić, Marijana
|4 aut
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| 245 |
1 |
0 |
|a Contribution of fruit, vegetables, whole cereals and legumes to total fibre intake in adult croatian dalmatian population /
|c Marijana Matek Sarić, Marija Ljubičić, Ivana Lapčić and Raquel Pinho Ferreira Guiné.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 42 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Prehrambena vlakna
|a Unos hrane
|a Cjelovite žitarice
|a Dalmatinci
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| 700 |
1 |
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|a Ljubičić, Marija,
|c magistra sestrinstva
|4 aut
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| 700 |
1 |
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|a Lapčić, Ivana
|4 aut
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| 700 |
1 |
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|a Guiné, Raquel Pinho Ferreira
|4 aut
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| 773 |
0 |
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|t Arhiv za higijenu rada i toksikologiju
|x 0004-1254
|g 71 (2020), 2 ; str. 138-145
|w nsk.(HR-ZaNSK)000000237
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| 981 |
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|b B07/20
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| 998 |
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|b rpeo2212
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/239257
|y Elektronička verzija članka
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