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00774nam 2200229 i 4500 |
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20160714112744.0 |
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100515s1992 ci |||| r 001 0deng d |
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|a (HR-ZaZAG)000239191
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|a HR-ZaPBF
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|e ppiak
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| 245 |
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|a ADVANCES in food process engineering :
|b short intensive course, Zagreb, June 8-16, 1992 /
|c editors G. Konja, T. Lovrić, D. Štrucelj, B. Tripalo.
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| 260 |
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|a Zagreb :
|b University of Zagreb, Faculty of Food Technology and Biotechnology,
|c 1992.
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| 300 |
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|a 200 str. :
|b ilustr. ;
|c 29 cm.
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| 653 |
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|a monografija
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| 700 |
1 |
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|a Konja, G.
|b T.
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| OWN |
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|a PBF
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| SRC |
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|a PBF
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| 876 |
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|a 3257/1-4
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| 886 |
0 |
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|2 unimarc
|b 00534iam0 2200145 4500
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