Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion
| Permalink: | http://skupni.nsk.hr/Record/pbf.ZAG01000242186/Similar |
|---|---|
| Glavni autor: | Zuber, Andreja-Đurica (-) |
| Ostali autori: | Šatović, Viktor (-) |
| Vrsta građe: | Knjiga |
| Jezik: | hrv |
| Impresum: |
Zagreb :
[s.n.],
2003.
|
| Predmet: |
APA stil citiranja
Zuber, A., & Šatović, V. (2003). Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion: Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion : magistarski rad. Zagreb: [s.n.].
Chicago stil citiranjaZuber, Andreja-Đurica, and Viktor Šatović. Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion: Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion : magistarski rad. Zagreb: [s.n.], 2003.
MLA stil citiranjaZuber, Andreja-Đurica, and Viktor Šatović. Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion: Tehnološki aspekti proizvodnje hrenovke uz dodatak emulzije sira ili emulzije kečapa = The production technology of frankfurters with addition of cheese or ketchup emulsion : magistarski rad. Zagreb: [s.n.], 2003.