Rezultati pretraživanja - "aceton"

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Electrowinning of nickel from ammonical sulphate bath and effect of acetone on morphology of nickel deposit and its correlation with kinetic parameters

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Effect of tween 80 and acetone on the secretion, structure and antioxidant activities of exopolysaccharides from Lentinus tigrinus

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Area of maximum efficiencies of different attractant (1-octen-3-0l, ammonium, acetone, L-lactic acid and dry ice)in forest habitat

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Minimizacija potrošnje pogonskih sredstava u destilacijskoj koloni s toplinskom integracijom i bez toplinske integracije za separaciju binarnog sustava aceton-metanol

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Stability constants of cadmium chloride complexes in (10, 30 and 50 mass per cent) acetone-water mixtures from electromotive force measurements

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Thermodynamics of the cell: Cd(Hg)(l,satd.)/CdCl2 (m)/ AgCl / Ag in (10, 30 and 50 mass per cent) acetone-water mixtures

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Trace enrichment of polychlorinated biphenyls in soil : efficiency of sonicated liquid-solid extraction with acetone/n-hexane mixture from different soil types

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Zakonitosti rastvorljivosti u binernim tečnim sistemima i struktura takvih rastvora : (fizičko-hemijska svojstva rastvora1,1,1-trihlor-2,2-bis-(p-hlorofenil) etana i gama-1,2,3,4,5,6-heksahlorocikloheksana u sistemima aceton-voda i dioksan-voda) : doktorska disertacija

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Djelovanje ketona, naročito acetona na kemiluminescenciju luminola : magisterski...

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Intra- i intermolekulske vodikove veze u derivatima acetilacetona i benzoilaceto...

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Medicinal and pesticidal potentials of the constituents of the essential oil fro...

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Antioxidant, radical scavenging and antimicrobial activities of red onion (Alliu...

Chemical and Biochemical Engineering Quarterly

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Effect of extraction variables on total phenol yield in some selected legumes in...

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Volatile organic compounds in naturally fermented milk and milk fermented using...

Digitalni arhiv mrežnih publikacija

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Amorphization effects on the basic sites of nanometric magnesium oxide

CROATICA CHEMICA ACTA

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Characterization of collagen from sakhalin taimen skin as useful biomass

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Food technology and biotechnology (Online)
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Encapsulation and degradation kinetics of bioactive compounds from sweet potato...

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Food technology and biotechnology (Online)
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Kinetics of the thermal degradation of lycopene in tomatoes

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Croatian journal of food science and technology (Online)
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Adding value in barley malt rootlets as a source of 5'-phosphodiesterase : bioch...

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The influence of roasting conditions on volatile flavour compounds in raw and ro...

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Croatian journal of food science and technology (Online)
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