The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread

Autor: Šimurina, Olivera, Filipčev, Bojana, Belić, Zorica, Jambrec, Dubravka, Krulj, Jelena, Brkljača, Jovana, Pestorić, Mladenka
Matična publikacija: Croatian journal of food science and technology (2016)