The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread

Autor: Šimurina, Olivera, Filipčev, Bojana, Belić, Zorica, Jambrec, Dubravka, Krulj, Jelena, Brkljača, Jovana, Pestorić, Mladenka
Matična publikacija: Croatian journal of food science and technology (2016)

Brašno - kruh '03. : Proceedings of International Congress Flour - Bread '03 [being] 4th Croatian Congress of Ceral Technologists, Opatija, November 19-22, 2003

Impresum 2004

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005