The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread

Autor: Šimurina, Olivera, Filipčev, Bojana, Belić, Zorica, Jambrec, Dubravka, Krulj, Jelena, Brkljača, Jovana, Pestorić, Mladenka
Matična publikacija: Croatian journal of food science and technology (2016)

Quality of root vegetables during prolonged storage

Autor: Ilić, Zoran Svetislav, Šunić, Ljubomir, Mastilović, Jasna, Kevrešan, Žarko, Pestorić, Mladenka, Belović, Miona, Magazin, Nenad
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2016)

Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies

Autor: Sakač, Marijana, Pestorić, Mladenka, Mišan, Aleksandra, Nedeljković, Nataša, prehrambena tehnologinja, Jambrec, Dubravka, Jovanov, Pavle, Banjac, Vojislav, Torbica, Aleksandra, Hadnađev, Miroslav, Mandić, Anamarija, tehnologinja
Matična publikacija: Food technology and biotechnology (2015)