Antioxidant activity of phytic acid in lipid model system

Autor: Sakač, Marijana
Matična publikacija: Food technology and biotechnology (2010)

Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies

Autor: Sakač, Marijana, Pestorić, Mladenka, Mišan, Aleksandra, Nedeljković, Nataša, prehrambena tehnologinja, Jambrec, Dubravka, Jovanov, Pavle, Banjac, Vojislav, Torbica, Aleksandra, Hadnađev, Miroslav, Mandić, Anamarija, tehnologinja
Matična publikacija: Food technology and biotechnology (2015)