Quality characteristics of retailed sucuk (Turkish dry-fermented sausage)

Autor: Erkmen, Osman
Matična publikacija: Food technology and biotechnology (2004)

Production of citric acid from a new substrate, undersized semolina, by Aspergillus niger

Autor: Alben, Emine
Matična publikacija: Food technology and biotechnology (2004)

Thermal and carbon dioxide inactivation of alkaline phosphatase in buffer and milk

Autor: Fadiloglu, Sibel
Matična publikacija: Food technology and biotechnology (2004)