Phytase for food application

Autor: Greiner, Ralf
Matična publikacija: Food technology and biotechnology (2006)

The use of whey protein extract for manufacture of a whipped frozen dairy dessert

Autor: Musina, Olga, Rashidinejad, Ali, Putnik, Predrag, Barba, Francisco J., Abbaspourrad, Alireza, Greiner, Ralf, Roohinejad, Shahin
Matična publikacija: Mljekarstvo (2018)

Phytase production using citric pulp and other residues of the agroindustry in SSF by fungal isolates

Autor: Rigon Spier, Michele
Matična publikacija: Food technology and biotechnology (2008)

Application of polymerase chain reaction for high sensitivity detection of roundup readyTM soybean seeds and grains in varietal mixtures

Autor: Pinto, Giovana Boff Araujo
Matična publikacija: Food technology and biotechnology (2011)