Pectin esterase production from apple pomace in solid-state and submerged fermentations

Autor: Joshi, Vinod Kumar
Matična publikacija: Food technology and biotechnology (2006)

Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables

Autor: Joshi, Vinod Kumar
Matična publikacija: Food technology and biotechnology (2006)

Effect of maturation on wild apricot vermouth of different treatments

Autor: Abrol, Ghan Shyam, Joshi, Vinod Kumar, Velić, Darko
Matična publikacija: Croatian journal of food science and technology (2019)

Effect of maturation on wild apricot vermouth of different treatments

Autor: Abrol, Ghan Shyam, Joshi, Vinod Kumar, Velić, Darko
Matična publikacija: Croatian journal of food science and technology (Online) (2019)